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Reviewed Standing Rib Roast
Sep 8, 2011 on FoodNetwork.com
“I have made this recipe three times and each time it comes about delicious....its great for entertaining big groups as you can prepare and begin baking before the guest arrive so that you don't have to slave over the stove while having appetizers.
I usually double the amount of rosemary, garlic and cayenne pepper for more flavour...these...”