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Winnetka, California

Member since Aug 2010

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Reviewed Meat Loaf

Nov 2, 2012 in Food Network Community Toolbox on

I made this meatloaf using venison my husband recently brought home from his latest hunting trip!! I used 1 1/2 lbs. venison mixed with 1 lb. of 80/20 ground beef. I only used 2 onions instead of 3, no thyme, just added a sprinkle of Italian seasoning after cooking the onions. I used Italian bread crumbs, not plain. I lined the baking pan with"

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