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Reviewed Beer Bread

Dec 14, 2014 in on

I used whole wheat flour and active dry yeast instead of baking powder. I left the sugar to feed the yeast. This was a wonderfully easy bread that did not need as much fussin as some people here have commented. I';m a novice baker and this turned out really good for me. It was dense but in a hearty whole wheat bread kind of way. I will defini...

Reviewed Peanutty Somen Noodles with Shrimp

Mar 15, 2012 in Food Network Community Toolbox on

I'm not sure I would have recommended to use Somen noodles with this recipe since the noodles are usually smaller than angel hair pasta. I probably would have recommended to use dried udon noodles which have a bit more substance and not risk breaking up the noodles too much with the tossing and so forth. Fresh udon although much more hefty would...

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