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Mclean, Virginia

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Reviewed Baked French Toast Casserole with Maple Syrup

Jun 1, 2012 in Food Network Community Toolbox on

I made this for a brunch we hosted and it was a hit! I chose to substitute challah bread for the french bread, something i always do for french toast, which made it a bit lighter and fluffier (a number of people who have had the dish before commented and loved this change). I also substituted the corn syrup with a sugar and water combo per this re"

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