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Joined Date: Jan 23, 2011
Reviewed Cauliflower Couscous
"outrageously great!!!!! perfect union of flavors.
The recipe was DOUBLED therefore small florets from a VERY LARGE cauliflower were roasted INSTEAD. On a large rimmed baking sheet drizzled with oil and vinegar, seasoned with salt and pepper in a 375 preheated oven for about 25 minutes.
Shallots were cooked seperately in olive oil then added dates and cinnamon and continued the recipe...