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Reviewed Beef Stroganoff

Feb 14, 2013 in Food Network Community Toolbox on

I used ribeye instead of tenderloin and I added some braggs, sliced mushrooms, and a garlic Clove in with the meat. I had to boil the sauce down quite a bit for it to thicken up. Not sure if that was because I used broth (not the same as consume I'm assuming but the flavors were really good. I loved the Dijon mustard flavor! Numm...overall a grea"

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