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nadiacantu13

Member since Feb 2012

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Reviewed Apple Tart Tatin

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! However, I have some comments, I used green apples but unfortunately they were too acidic, so even with the sweetness of the caramel I felt that other apples would have worked better (of course, my husband didn't notice anything and ate it happily. Another thing is that I had problems with the crust because when I took it out f"

Reviewed Hearts of Palm, Black Bean, Red Onion and Corn Salad

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this salad, it's so tasty and fresh, and the best thing is that I usually have most of the ingredients in my kitchen, so I can do it super fast any time!""

Reviewed Middle Eastern Vegetable Salad

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loooove this salad, is so refreshing, great flavor, I prepared it for my self and at the end my husband was begging to get some haha, of course I shared with him ;). I'm so doing this in my next pot-luck party!""

Reviewed Bistec Con Chiles Verdes

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is sooo good, I'm mexican and when I eat mexican food I want the authentic taste!!!. But if you like spicy things, remember that not because it has chilli pepper is going to be spicy, most of our chillis are not spicy, is all about the flavor, not the fire in your mouth! But if you really like spicy you could add a serrano pepper to t...

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