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My Activity
Saved Recipe Black Pepper Pound Cake by Lisa Lou Who
Saved Recipe Tub and Shower Magic by Bobbin
Saved Recipe Seeduction Bread (Copykat - Whole Foods Recipe) by Nancy's Pantry
Saved Recipe Cranberry Pistachio Biscotti by annroberts54
Saved Recipe Pistachio Cranberry Biscotti by Ms*Bindy
Reviewed Red Velvet Cake
"I made this for a friends birthday and it is one delicious cake. I used 2 sticks of butter in the cake and I tripled the frosting recipe. Mind you, I had really thick icing layers and it looked like a restaurant cake. Beautiful! Having worked in a bakery, that is how I like to make my layer cakes and I also do a crumb coat. I would definitel"
Reviewed Tourtiere (aka Meat Pie
"This makes a really good Tourtiere. I made half the recipe into 2 pies, last Christmas, baked one and froze the other unbaked which we enjoyed the following month. I made the crust with half lard and half butter. Instead of ground veal, I used ground turkey and Chicken stock for the veal stock. I made sure the filling was moist before putting it"
Saved Recipe Vegan Dark Chocolate Cupcakes With Frosting by danakscully64
About Me
I live in sunny California but am originally from Montreal and have lived in several states over the years. I am a wife, a mother and I have a degree in foods and nutrition and have worked in the food industry most of my career. I am a passionate baker and collector of cookbooks- especially baking and dessert books and community cookbooks but I have hundreds of various types. My family are my biggest fans but I love to bake for friends and coworkers as well. I enjoy traveling, eating out, reading and spending time at home . My pet peeve is people who won't share recipes- I mean, come on... which is why I love recipezaar- it's a giant recipe swap!
Favorite Foods
My favorite things to cook are soups and international dishes. I especially love asian and latin flavors. I love to try new recipes and different cuisines. I am well known for my baking and my cinnamon rolls are a favorite. My daughter is a vegan which provides lots of opportunity for me to experiment with different ingredients and techniques. I love to bake pies and tarts, cookies and cakes as well as bread. Really, I will try just about any recipe- I am pretty fearless that way and love to experiment. When we eat out I often order fish or seafood and I love salads, good bread and dessert.
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