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Reviewed Wild Mushroom Pate

Sep 25, 2011 in Food Network Community Toolbox on

This was a huge hit at my progressive dinner party. There was more than half left over and each couple was glad to take left overs home with them. Used Crimini, Shitake, and Maitake because that's what my local mushroom house had fresh. Added 1/2 ounce dried Morels softened in water. This had a very rich mushroom flavor which we all loved. Consid...

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