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n_calabrese

wakefield, Massachusetts

Member since Feb 2008

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Reviewed Dry-Rubbed Rib-Eye

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! I substituted cayenne powder for the red pepper and only had time to marinate for about a half hour. My husband said it was the best steak he has ever had! I agreed! Love chef Anne!

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