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n8vgirl

Member since Sep 2012

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Reviewed Sigrid's Carrot Cake

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay... the aroma is so good that I'm going to try this again. This time, I WON'T check on it. I'll just wait out the 50 minutes. This has never happened to me before ... any thoughts as to what I may have done wrong??? Help! :o/
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Reviewed Sigrid's Carrot Cake

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am baking this. The batter came out great and while it was baking, I peeked in on it and it looked gorgeous. The aroma is fantastic and I peeked in on it again and now its flat! :o( what happened? Is it because I peeked in on it??? I am so disappointed. "

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