"This soup is AMAZING. I added turkey bacon to the sandwiches and baked them instead of grilling on the stove (375 for 10min).
instead of whipping cream, I used a cup of progresso cream of mushroom "recipe starters". very good recipe, my best soup yet!"

"Pretty good recipe. I would hesitate to call it soup, it was more like really creamy mashed sweet potatoes, but it was still good (my 4 yr old son had 3 bowls! I think i may add this to one of my holiday meal menus.
My changes to the recipe: coconut flour instead of enriched, almond milk instead of reg milk, and I added 1TB of cracker barrel m"

"Made this about 3 weeks ago. First time ever having Hummus. It is really good, and my kids liked it too (which is saying a lot.... have a 4 yr old and a 2yr old!)"

"Made this for dinner last night. It was pretty good. I used a coconut flour crust instead of the one used for the recipe (who cooks with shortening still?? YUCK!) Pretty good though."

"This was really good. I make fish tacos probably twice a month so i was looking for a new recipe and this one did it. I had a little difficulty breading the fish, but i used almond meal instead of flour so that may have been the reason. in place of the mexican beer, i used Budweiser Black Crown because i am a budweiser guy. a really good recip"

"this was my first go at searing tuna. I over cooked it slightly, but it was still amazing. The sauce is so good, one of the best i have ever had with tuna. Highly recommend trying out this recipe, makes for a delicious, light healthy meal. we paired ours with fresh broccoli."

"Recipe is 4 stars, but my changes to it make it a 5 star. I substituted the regular flour for 1/3c of coconut flour and added some cajun spices to it. As far as the broth, I only used 2 cups of chicken broth. Then I added one can of cream of mushroom and one can of cream of chicken. It gave it a better base, rather than just being a regular c"