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Reviewed Chicken Masala
Oct 24, 2012 on Cooking Channel
“I followed the recipe exactly and did not substitute any spices. The aroma and spices in this dish are fantastic. It truly is better the next day, and the next.
The one thing I learned while researching the fenugreek seeds is that if you can't find them, eliminate them from the recipe. There is no substitution. Do not use mustard...”