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n04834u_12718800

Livermore, California

Member since Mar 2010

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Reviewed black bean burgers

May 21, 2014 on FoodNetwork.com

These were very good and so easy to make, definitely a keeper. I also omitted the cilantro (just not my favorite) and changed out the red pepper flakes for 2 tsps of cumin and 2 tsps of paprika. My only complaint is that they were not as firm as I would have liked but they still held together pretty good. Next time I will try refrigerating the mixture...

Reviewed Banana Nut Muffins

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe as written and they came out moist and delicious. As a previous comment I filled my muffin tins 3/4 full and was just the right amount for the muffins. I ended up with 15 medium sized muffins. I did add a little chopped nuts on top before baking as a decorative touch and added crunch."

Reviewed Zucchini Gratin

Jul 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

delicious! Only made a few changes, used 4 tbsp unsalted butter, 1 large onion, and reduced salt to 1 tsp (kosher)since I had reduced the number of onions. Other than that followed recipe as written. Per another reviewers comments I used 2% milk. It turned out great, I thought the amount of onion to zucchini worked great. "

Reviewed Orange-Balsamic Glazed Chicken

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really Good. Based on some comments stating that recipe had a strong balsamic flavor, I used a quality balsamic vinegar combined w/ a white balsamic to get a milder balsamic flavor. My glaze was still thin when chicken was done, so I removed the chicken (to avoid over cooking it) then continued to reduce glaze to thicken, than return chicken to pa"

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