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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
"I love this recipe but with one catch. I use fresh boneless turkey breast seasoned with coarse black pepper only that has marinate in a zip lock bag, time frame your choice then I deep fry in my deep fryer let cool and finish up Rachael's way. BOTH are scrumptious. I also use shredded romano along with the shredded parmesan and that is because ""
About Me
I have a few GREAT CHEF picks and what actually sold me about Guy is his hair, PERIOD then the dishes.
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