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Berkeley, California

Member since May 2010

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Reviewed Shredded Chicken Tacos

Aug 17, 2012 in Food Network Community Toolbox on

Good, lots of flavor in the chicken. The recipe was a little confusing, you should cook the chicken 5 min. per side or a little longer when browing it and you cook it 20 minutes per side when lettign it simmer in the sauce. I ddin't buy all Goya products, which were hard to find in your typical grocer, I had to go to the local Mi Tiera for the Goy"

Reviewed Guacamole

Aug 15, 2012 in Food Network Community Toolbox on

I have only just started eating avocados; always hated them before. First time I've made guacamole and it is yummy! lots of flavor. All I ever taste in restaurant guacamole are the basics."

Reviewed Potato-Fennel Gratin

Dec 28, 2010 in Food Network Community Toolbox on

This will be on my menu for every dinner party I host and every pot luck I must take a dish to. I have never had fennel before but it was delicious and added really good flavor to the potatoes. The only thing I was unsure of was the use of heavy whipping cream, the recipe calls for heavy cream, I used the heavy whipping cream and it tasted delicious!...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 28, 2010 in Food Network Community Toolbox on

This was extremely easy to make! It took a while for me to find a pot roast so make sure you have enough time before your dinner party to choose a really nice piece of meat. The sauce was a little thinner than I would prefer but it could be that I missed the step of skimming the extra fat from the top before blending the vegetables together. My dinner...

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