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Joined Date: Dec 29, 2008

My Activity

Reviewed Roasted Pork Shoulder (Pernil Al Horno

"Quite easy to prepare. Use fresh ingredients for best results. Regular white vinegar substitutes just fine if white wine vinegar isn't available. I marinated for three hours and cooked it on my outside rotisserie grill at 360 for 3 hours. Inside temperature was at 180. The shoulder blade pulled right out after it rested for 15 minutes. Paired"

Sep 2, 2012 on FoodNetwork.com

Reviewed Pork Roast Divine

"Delicious recipe! I substituted one cup of Chardonnay wine (white) for one of the cups of water. That really..."

Mar 8, 2011 on Food.com

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