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mzkmann_11514823

Rancho Cucamonga, California

Member since Dec 2008

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Reviewed Moist and Easy Cornbread

Jan 12, 2014 on FoodNetwork.com

Our go-to cornbread recipe now, only we increase the salt to 2/3 tsp.

Reviewed Moist and Easy Cornbread

Jan 12, 2014 on FoodNetwork.com

Our go-to cornbread recipe now, only we increase the salt to 2/3 tsp.

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quite easy to prepare. Use fresh ingredients for best results. Regular white vinegar substitutes just fine if white wine vinegar isn't available. I marinated for three hours and cooked it on my outside rotisserie grill at 360 for 3 hours. Inside temperature was at 180. The shoulder blade pulled right out after it rested for 15 minutes. Paired"

Reviewed Pork Roast Divine

Mar 8, 2011 in on Food.com

Delicious recipe! I substituted one cup of Chardonnay wine (white) for one of the cups of water. That really..."

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