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Joined Date: Dec 29, 2008
"Quite easy to prepare. Use fresh ingredients for best results. Regular white vinegar substitutes just fine if white wine vinegar isn't available. I marinated for three hours and cooked it on my outside rotisserie grill at 360 for 3 hours. Inside temperature was at 180. The shoulder blade pulled right out after it rested for 15 minutes. Paired"
Reviewed Pork Roast Divine
"Delicious recipe! I substituted one cup of Chardonnay wine (white) for one of the cups of water. That really..."