COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 24, 2010

My Activity

Reviewed Black Bean Salad

"This is so good. So tasty and simple and fresh. Yummmm I used red wine vinegar tasted perfect. ""

Mar 11, 2012 on FoodNetwork.com

Reviewed Broccoli and Cheese Soup with Croutons

"It was so good. ""

Feb 15, 2012 on FoodNetwork.com

Reviewed Jamie's Chili

"This has been my go to Super Bowl Chili for years now. It's so good, and filling I add mustard and it's PERFECT... Thanks Y'ALL Ok this Chili has won the Giants 2 SuperBowls
""

Feb 5, 2012 on FoodNetwork.com

Reviewed Jamie's Chili

"This has been my go to Super Bowl Chili for years now. It's so good, and filling I add mustard and it's PERFECT... Thanks Y'ALL""

Feb 5, 2012 on FoodNetwork.com

Reviewed Roman-style Chicken

"Yeah, this was wonderfully flavorful. I added a few more things I added green olives instead of capers. I added mushrooms and balsamic vinegar and I added 1/2 of a lime. I thickened the broth up with a butter/flour mixture. Outstanding. I can't wait to see how it tastes tomorrow when I put it into a pot pie. Yum""

Jan 30, 2012 on FoodNetwork.com

Reviewed Four-Cheese Stuffed-Silly Mushrooms

"This is so good. I used portabellas and regular cream cheese, ricotta, and parmesan. Added minced green olives and a baby red bell. Yum Wow""

Jan 19, 2012 on FoodNetwork.com

Reviewed Seared Mahi Mahi with Zesty Basil Butter

"So good. I made this tonight. My hunny and I loved it. I made rice pilaf as a side it was wonderful. ""

Jan 11, 2012 on FoodNetwork.com

Reviewed Rice Pilaf

"This was the BEST rice pilaf I've had in a LONG time. I've been trying to recreate this pilaf from a middle eastern place and this is the closest thing to it.

I used Veggie Broth ""

Jan 11, 2012 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.