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Reviewed Roman-style Chicken
Jan 30, 2012 on FoodNetwork.com
“Yeah, this was wonderfully flavorful. I added a few more things I added green olives instead of capers. I added mushrooms and balsamic vinegar and I added 1/2 of a lime. I thickened the broth up with a butter/flour mixture. Outstanding. I can't wait to see how it tastes tomorrow when I put it into a pot pie. Yum""”
Mar 18, 2011 on FoodNetwork.com
“OMG... This is Amazing...! I added 1 cup of lemon juice and just a lil less sugar. Cuz I like it tart. It's so YUMMY...! Thanks Emril for giving me something to do with my lemons from my tree."”
Reviewed Santa Fe Wraps
Jan 18, 2011 on FoodNetwork.com
“I used this as a template for what I make and I call them Yum Yum wraps. The only thing I did the same is the Cream cheese and sour cream.
My husband loves them the WHOLE TUBA section of the Trojan Marching Band LOVES them. They are AWESOME.
I love you Paula and I sure do wish I could share my Yum Yum wraps with Y...”
Reviewed Fettuccine Alfredo
Jan 6, 2011 on FoodNetwork.com
“I made this tonight, it was wonderful. I only had 2 cups of cream and 1 stick of butter, but it worked very well. It was surprisingly light with a well rounded flavor. Thanks Giada for another spectacular recipe.
I used a whole lemon which is roughly about 1/2c
***DO NOT I REPEAT DO NOT USE BOTTLED LEMON JUICE***
Reviewed Shaggy Man Split Pea Soup
Nov 4, 2010 on Food Network
“I am making this tonight, I don't like split pea soup I was always told to eat it as a kid when my mom made it, sorry mom it was terrible. But I'm gonna give this recipe a try. I'm pretty sure it'll be YUMMY GOOD cuz I've never came across a Paula Deen recipe that wasn't good.
And OMG to the people who use all the house seasoning,...”