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Joined Date: Jan 07, 2008
Reviewed Crab Mousse
"WOW my mother use to make this over 35 years ago and I lost the recipe. She use to make at the holidays and so I've been really craving it since I haven't had it for a long time. The recipe is so good and the only thing different is that we never put in seasoned salt. I'm going to definitely make it now. Thanks Paula."