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mzchavez01

United States

Member since Dec 2012

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Reviewed Seafood Risotto

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Bland, Bland, Bland. I followed the recipe to a tee with the exception of the seafood stock. I could find any so had to settle for chicken stock. For the seafood I used (all fresh) a lobster tail, scallops, shrimp and crab meat. This was very expensive to make, bland and not worth trying to make again."

Reviewed Pan-Fried Trout

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC! This was my first time trying trout and I LOVED it. The only problem I had was that the coating came off on parts of my fish, other than that this was great."

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