All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 22, 2012
Reviewed Seafood Risotto
"Bland, Bland, Bland. I followed the recipe to a tee with the exception of the seafood stock. I could find any so had to settle for chicken stock. For the seafood I used (all fresh) a lobster tail, scallops, shrimp and crab meat. This was very expensive to make, bland and not worth trying to make again."
Reviewed Pan-Fried Trout
"FANTASTIC! This was my first time trying trout and I LOVED it. The only problem I had was that the coating came off on parts of my fish, other than that this was great."
I'm a married mom of 1 who loves trying new recipes