Member since May 2012
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May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I decided to try this after seeing it on a recent episode, and I was not disappointed!! I took into account everyone's comments, and the only thing I did different was to poke some holes in the top of the cake so the syrup would seep in. Next time, I'll poke bigger holes and use more of the syrup... it really does make the cake.