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Joined Date: May 28, 2012
Reviewed Swiss Steak
"Reminds me of what my mother made when I was little... turned out great. Will definitely be making it again!!"
"Made it exactly as written and it came out perfect! I accidentally left them in 60 sec too long so the bottoms were slightly dark, but that was my fault. Best shortcake recipe I've made!"
"I decided to try this after seeing it on a recent episode, and I was not disappointed!! I took into account everyone's comments, and the only thing I did different was to poke some holes in the top of the cake so the syrup would seep in. Next time, I'll poke bigger holes and use more of the syrup... it really does make the cake.
I had no probl"