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Madison, Illinois

Member since Nov 2004

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Reviewed Apple-Lime-Peanut Slaw

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I love it! It taste better the longer it sits in the fridge. I've also tweaked this recipe in a couple of ways: I've used cashews, but I add my nuts before I eat it. I've also added broccoli slaw (the sliced broccoli in a bag) and raisins and a small dollop of mayo. DELISH!

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