"Have made this 3 times now and still have requests for more. I did add thinnly sliced mushrooms and also started cooking the veggies first then added the shrimp. Will make many more times""

"Just finished making these. GREAT. I do not care for water chestnuts, but I feel you must try the recipe as written and they were added.. And I will ALWAYS add them. What different burgers. They are delicate and can fall apart easilly so I had the hot pan on and formed the burgers next to it and dropped them in as they were made. Added the cheddar""

"Have made this twice now and it is great. Must love garlic and I do. Did not have the arugala and did not miss it. ""

"WOW. I did not think I liked sardines. Was I wrong. The avocado really mellows this out. Made exactly as written, just squeezed lemon over the final product. Used regular toaster for the toast. Will make over and over.""

"They were great. I did what other reviewers suggested and I baked the in the oven for 18 minutes and turned them halfway through and then added them to the sauce. Add more breadcrumbs if too moist""

"The avocado cream really brings this home. I also added the scooped out potato with the broccoli mix, used a birdseye steamfresh bag. Awesome""

"made these last year for superbowl and everyone felt healthy, laugh, that they were cooked in the oven and not fried. All disappeared, very good.""

"Always a hit. The sage butter is what makes this special. Also made this for vegetarians and left out the prociutto, and just used the mozzarella with the sage butter and they disappeared""