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Colfax, Illinois

Member since Nov 2005

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Reviewed French Onion Soup

Jul 13, 2011 in Food Network Community Toolbox on

This soup was great and super easy to make. I made a few changes, like so many others. I added Worcestershire to the onions while they were caramelizing. This recipe is definitely not a 45 minuet recipe. It takes longer than that just to caramelize the onions. I only used a pinch of thyme and 1/2 a bay leaf. and red wine instead of white wine. My "

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