"What a yummy recipe! I cooked my quinoa in chicken both, added corn, cumin and oregano to the filling. One of the reviewers suggested to roast the peppers before stuffing. I roasted the peppers for 15 minutes at 425. Allowed then to cool and peeled off the skins. They were soft and easy to add the filling. Baked for 20 minutes covered and 10 m"

"Wonderful side dish. I like the Cheese sauce in this dish as it is not to thick and is easy to mix with the veggies and pasta. Thanks Rachael for another side dish idea."

"I made these last night for Sunday dinner. They were delicious! I did make a few swap outs as I didn't have all of the ingredients and I didn't want to run to the store. I only had a pound of dark turkey meat, so I cut the recipe down by half; I didn't have any stuffing cubes; so I used 3/4 cup of panko with about a 1/4 cup of milk. I added t"

"I made these last night for Sunday dinner. They were delicious! I did make a few swap outs as I didn't have all of the ingredients and I didn't want to run to the store. I only had a pound of dark turkey meat, so I cut the recipe down by half; I didn't have any stuffing cubes; so I used 3/4 cup of panko with about a 1/4 cup of milk. I added t"

"This is a great one pot meal. So tasty, yummy and healthy for you. I used turkey ground meet instead of beef (because that is what I had on hand). Only suggestion I would make is the time is off for the green beans, if you like them cooked somewhat turn the heat up to medium and cook for about 15 minutes. Really cooked beans about 25 minutes. "