COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Saved Recipe Kittencal's Spinach Parmesan Rice Bake by Kittencalskitchen
Saved Recipe Walnut Rice With Cream Cheese, Mushrooms & Spinach by Sweet Jezebel
Reviewed Chicken with Goat Cheese and Sun Dried Tomato
"I use bone-in breasts, because they are inexpensive and easy to find. I place them on a cookie sheet along with carrots and parsnips and use the oil from the sun-dried tomato jar on top of the chicken and mixed with the veggies. If I have fresh basil leafs, I add those on top of the tomato like Ina did on the show. Roast it all at 400 degrees for about 45 minutes... excellent!
Reviewed Chicken with Goat Cheese and Sun Dried Tomato
"I use bone-in breasts, because they are inexpensive and easy to find. I place them on a cookie sheet along with carrots and parsnips and use the oil from the sun-dried tomato jar on top of the chicken and mixed with the veggies. If have fresh basil leafs I add those on top of the tomato like Ina did on the show. Roast it all at 400 degrees for about 45 minutes... excellent!
Reviewed Chicken with Goat Cheese and Sun Dried Tomato
"I use bone-in breasts, because they are inexpensive and easy to find. I place them on a cookie sheet along with few halved carrots and parsnips and use the oil from the sun-dried tomato jar on top of the chicken and mixed with the veggies. If have fresh basil leafs I add those on top of the tomato like Ina did on the show. Roast it all at 400 degrees for about 45 minutes... excellent!
Reviewed Chicken with Goat Cheese and Sun Dried Tomato
"I use bone-in breasts, because they are inexpensive and easy to find. I place them on a cookie sheet along with few halved carrots and parsnips and use the oil from the sun-dried tomato jar on top of the chicken and mixed with the veggies. Roast it all at 400 degrees for about 45 minutes... excellent!
Reviewed Grandma Maronis Meatballs 100 Year Old Recipe
"I used ingredients according to volume as others stated. Look at your measuring cup, ex. 1/4 cup is 2 oz. The meatballs were wonderful. They held their shape, didn't soak up all the sauce and everything came out yummy. I will never make any other meatballs again... I made these according to the recipe except I put the onion and garlic in food processor and I did add pepper -- these were tender, moist and full of flavor. The cheese added enough salt for us. Easy and fun to make.
Reviewed Grandma Maronis Meatballs 100 Year Old Recipe
"I used ingredients according to volume as others stated, Look at your measuring cup, ex. 1/4 cup is 2 oz. The meatballs were wonderful. They held their shape, didn't soak up all the sauce and everything came out yummy. I will never make any other meatballs again... I made these according to the recipe except I put the onion and garlic in food processor and I did add pepper -- these were tender, moist and full of flavor. The cheese added enough salt for us. Easy and fun to make.
About Me
Advertisement
