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Joined Date: Nov 06, 2007
"Perfection! I was a little paranoid after reading the reviews of it being too salty or twangy or lemony... BOO! It was great!! I could tell from reading it that the recipe was solid, but I tried it out and went easy on the lemon, salt, anchovy paste... but it really needed exactly all of that! It was great just as it was written. I do like to"
Reviewed Oysters Rockefeller
"Would definitely make again! I used pretty much the same ingredients, only parsley (which was an option) instead of chervil, and Pinot Grigio instead of Pernod. Didn't measure anything because I would still change the amounts to my liking either way... so I just added ingredients until I liked the taste. Was careful to keep all the oyster liquor in the shell which makes a big difference in taste and texture.