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mystic cook

Member since Jul 2011

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Reviewed Berry Pavlovas

Jul 13, 2011 in Food Network Community Toolbox on

I had to make these right away and only had fresh peaches. We just picked them up to eat them and what a hit. Going to try red rasberries, whipped creme, and chocolate sauce next. Could you tell us a way to make the shells days in advance and be able to keep them hard/soft?"

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