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Reviewed French Onion Soup

Jun 14, 2011 in Food Network Community Toolbox on

i was originally pretty disappointed in the strength of this soup, which i made carefully to the proportions given. upon tasting, it seemed weak on the onions and strong on the cognac, and not like a true Parisian soup at all. i ran out and got an additional 2.5 pounds of onions, and repeated the browning step, then added the onions and deglazed"

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