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Joined Date: Jun 14, 2011
Reviewed French Onion Soup
"i was originally pretty disappointed in the strength of this soup, which i made carefully to the proportions given. upon tasting, it seemed weak on the onions and strong on the cognac, and not like a true Parisian soup at all. i ran out and got an additional 2.5 pounds of onions, and repeated the browning step, then added the onions and deglazed"
world traveler currently living outside the USA, with cravings for every global cuisine i've experienced. finding ingredients where i live can be a quest, but love to try to duplicate favorites from around the world for my neighbors and family.