My Profile

myrts78_8822182

HEmpstead, New York

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Oven "un-Fried" Shrimp

Mar 19, 2013 in null on Food.com

This was good very crunchy I used panko crumbs and whole wheat flour, my neighbor gave me some fried shrimp with which I supplemented these because we didnt have enough. I seasoned the shrimp ahead with garlic powder, bay seasoning etc and just added a whole beaten egg to the shrimp then mixed flour with crumbs in a plastic bag and coated ( I did...

Reviewed Oven "un-Fried" Shrimp

Mar 19, 2013 in null on Food.com

This was good very crunchy I used panko crumbs and whole wheat flour, my neighbor gave me some fried shrimp with which I supplemented these because we didnt have enough. I seasoned the shrimp ahead with garlic powder, bay seasoning etc and just added a whole beaten egg to the shrimp then mixed flour with crumbs in a plastic bag and coated ( I did...

Reviewed Pork Tenderloin, the Best Ever

Jan 7, 2013 in null on Food.com

This was great I made it for guest and thank goodness I did it was the saving grace part of my meal. I had a 7 lb tenderloin which took more time to cook or at least I cooked extra time, I added garlic and onions, mushroom chunks and cooking sherry and increased mushroom soups but only one and half pkgs. of dry soup mix, I should've used 2 but it...

Reviewed Creamed Spinach

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good and healthy and there's a lot you can do to add to the flavor. I followed the recipe pretty closely, just used fresh spinach instead of frozen, and used the one percent milk and added 2 grated cloves of garlic, and a bit of grated parmesan cheese, no broth and no evapourated milk.The use of fresh spinach eliminates the green ooozy l...

Not what you're looking for? Try: