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Joined Date: Oct 25, 2007

My Activity

Reviewed Oven "un-Fried" Shrimp

"This was good very crunchy I used panko crumbs and whole wheat flour, my neighbor gave me some fried shrimp with which I supplemented these because we didnt have enough. I seasoned the shrimp ahead with garlic powder, bay seasoning etc and just added a whole beaten egg to the shrimp then mixed flour with crumbs in a plastic bag and coated ( I did ..."

Mar 19, 2013 on Food.com

Reviewed Oven "un-Fried" Shrimp

"This was good very crunchy I used panko crumbs and whole wheat flour, my neighbor gave me some fried shrimp with which I supplemented these because we didnt have enough. I seasoned the shrimp ahead with garlic powder, bay seasoning etc and just added a whole beaten egg to the shrimp then mixed flour with crumbs in a plastic bag and coated ( I did ..."

Mar 19, 2013 on Food.com

Reviewed Pork Tenderloin, the Best Ever

"This was great I made it for guest and thank goodness I did it was the saving grace part of my meal. I had a 7 lb tenderloin which took more time to cook or at least I cooked extra time, I added garlic and onions, mushroom chunks and cooking sherry and increased mushroom soups but only one and half pkgs. of dry soup mix, I should've used 2 but it ..."

Jan 7, 2013 on Food.com

Reviewed Creamed Spinach

"This was good and healthy and there's a lot you can do to add to the flavor. I followed the recipe pretty closely, just used fresh spinach instead of frozen, and used the one percent milk and added 2 grated cloves of garlic, and a bit of grated parmesan cheese, no broth and no evapourated milk.The use of fresh spinach eliminates the green ooozy li""

Dec 4, 2011 on FoodNetwork.com

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