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Reviewed Lemon Meringue Pie

May 5, 2013 in Food Network Community Toolbox on

This is a review as an answer for those who ended up with soupy filling. I went in the first time, confident that it wouldn't happen to me, since I am very familiar with stirred custards, and I got. . . lemon soup. So I did a little research. Turns out timing is key. You can't overcook the filling or it will break down. To get it to work, I s"

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