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Nov 29, 2012 on FoodNetwork.com
“Excellent! I smoked the pork roast with peach wood and used adobo sauce from a can of chipotle peppers in the jam instead of the chipotle tabasco.Smoky, sweet, spicy. Delish! Everyone loved it.
Oh, it would have been helpful to include the recipe or link to a recipe for the dry rub. I just made a rub of kosher salt, brown sugar,...”