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mymoneyandme_11549471

Henderson, Nevada

Member since Jan 2009

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Reviewed Quiche Lorraine

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it for for a poker party - 2 salads and 2 quiches. I have made many quiches- this was delish. I mixed 2 cups Swiss and gruyere- and 2 tab or so of nutmeg for each. Emeril never fails me. "

Reviewed Fritto Misto

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

A hit - the club soda in the batter produced a light batter that worked well. I don't like liver so on the second skewer I used onion and mushroom. "

Reviewed Fritto Misto

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fast and tasty"

Reviewed Holiday Biscotti

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicious and easy

for alex - your suggestion to use a serrated knife is a good idea.""

Reviewed Easy Lobster Paella

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina wows us! Last night- NY Eve- I made this dish - huge success- and so easy - Lobster on the west coast is too pricey for a party so I too used jumbo shrimp, scallops, sausage - Trader Joe's has very small jars of saffron under S6.- don't skip it. I did cook the rice separately and spooned the shrimp mixture over the rice. Served with salad,...

Reviewed Eggnog-Panettone Bread Pudding

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Sooo good! I had planned to make another bread pudding from this site- made Commander's Palace recipe many times in the past. This is better - both are good but this is so quick and easy. I used mini muffins. Our holiday open house for 25 really enjoyed these - I had the 2 left in the morning with coffee- delicious and addictive. Thank you Rachel...

Reviewed Grapefruit Cake with Grapefruit Cream Cheese Frosting

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I ate this cake often at the Brown Derby- and have made the original recipe from the Brown Derby cookbook for my daughter's birthday every other year for 30+ yrs To simplify, I now just use a white or yellow cake mix, add aTab or 2 of lemon then make the cream cheese and grapefruit frosting. I use about a can and a half of the well drained grapefruit...

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