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Joined Date: Jan 06, 2012
Birthday: Sep 13
"I have made these biscottis countless of times, and has been my go-to recipe. Easy to make it your own and be creative. They are wonderful dipped in a hot drink in the morning.
I love to make ones that are vanilla on top and coffee on bottom and dip the bottoms with melted semi-sweet chocolate or white chocolate. I also refrigerate the dough for a""
College student. I love to cook and bake as a way of channeling my stress relief.
milk tea, biscotti, cherries, oranges, desserts
Korean, Italian, Filipino cuisine