"These are really good! Will be testing them out on the family tmrw on thanksgiving. Ive only used it with the generic brands of peanut butter like jiff or skippy etc and they still come out really good and peanutbuttery. I bet its even better with a more natural peanutbutter. I also suggest baking them for a little less time so the bottom does"

"These are really good! Will be testing them out on the family tmrw on thanksgiving. Ive only used it with the generic brands of peanut butter like jiff or skippy etc and they still come out really good and peanutbuttery. I bet its even better with a more natural peanutbutter. I also suggest baking them for a little less time so the bottom does"

"YUM!!!!! Could not stop eating these no matter how full I was. My mom, nana, and brother all loved this too. I used a little more than half a cup of parm overall. I also added cheddar cheese to each layer. Cooked it for half hour covered (with one corner of the foil slightly open) and then finished if off another half hour uncovered. The potatoes were cooked perfectly. Not too hard, not too mushy. Everyone is right, the crispy top was awesome! Next time will add more cheese to the top and broil like mentioned in the recipe to get even more cripsy pieces. Will be keeping this recipe."

"YUM!!!!! Could not stop eating these no matter how full I was. My mom, nana, and brother all loved this too. I used a little more than half a cup of parm overall. I also added cheddar cheese to each layer. Cooked it for half hour covered (with one corner of the foil slightly open) and then finished if off another half hour uncovered. The potatoes were cooked perfectly. Not too hard, not too mushy. Everyone is right, the crispy top was awesome! Next time will add more cheese to the top and broil like mentioned in the recipe to get even more cripsy pieces. Will be keeping this recipe."

"YUM!!!!! Could not stop eating these no matter how full I was. My mom, nana, and brother all loved this too. I used a little more than half a cup of parm overall. I also added cheddar cheese to each layer. Cooked it for half hour covered (with one side of the foil popped open) and then finished if off another half hour uncovered and the potatoes were cooked perfectly. Not too hard, not too mushy. Everyone is right, the crispy top was awesome! Next time will add more cheese to the top and broil like mentioned in the recipe to get even more cripsy pieces. Will be keeping this recipe."

"This was really goood! I had to use amaretto instead of the rum since I didnt have any. You can taste the almonds and a hint of the orange zest! Will make this again!