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Reviewed Veggie-Loaded Tangy Tuna Salad
"Very good, crunchy, flavorful..I added dill too for more flavor and had it on rice cakes.""
Reviewed Freezy-Cool Banana Whoopie Pies
"so delicious and filling too!""
Reviewed Sloppy Bombay Joes
"Wow, incredible flavors that blend perfectly well together! Honestly, even if you don't love the idea of the raisins, pistachios and half and half..it is so good as is!! Made it with basmati rice instead of burger bun.""
Reviewed 4-Step Chicken Marengo
"This is a delicious and easy chicken breast recipe! The whole family loved it! I used organic low-sodium chicken broth instead b/c I didn't have the beef broth and it came out great. I also added some fresh chopped basil to the sauce and it added a nice touch.""
Reviewed North African Meatballs
"Melissa, you have a lot to be proud of!! My family and I look forward to your show and your recipes. This meatball recipe was outstanding. The meat was oh-so flavorful and tender. My husband loved it and my two daughters 9 and 4 loved it! Keep it up!! Only comment for those who like a lot of sauce, I doubled the sauce recipe..YUM!"
Reviewed Spicy Baked Chickpeas
"If prepared properly, this comes out fabulous! Rinse and drain chickpeas and leave them on paper towels to dry overnight (I believe this resolves all the problems others have mentioned). Add more generous quantities of spices (otherwise it will be bland like some have said and plenty of kosher salt. I added the two tablespoons of olive oil and tossed it all on my sheet pan. Definitely leave them in for at least the 35-40 minutes (tossing once between. They are delicious! My company ate them up!
Reviewed Spicy Baked Chickpeas
"If prepared properly, this comes out fabulous! Rinse and drain chickpeas and leave them on paper towels to dry overnight (I believe this resolves all the problems others have mentioned). Add more generous quantities of spices (otherwise it will be bland like some have said) and plenty of kosher salt. I added the two tablespoons of olive oil and tossed it all on my sheet pan. Definitely leave them in for at least the 35-40 minutes (tossing once between). They are delicious! My company ate them up!
Reviewed Chicken Tetrazzini
"I think that this dish was good but considering the time and steps it took to make, it wasn't AMAZING. I was hoping it would taste a lot better than it did and it came out good but again not amazing.
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