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Reviewed Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Oct 14, 2010 in Food Network Community Toolbox on Food Network

Loved this! Didn't have all the ingred., but was excited about the combination. I used garlic olive oil, so skipped the saute garlic part, I only had pinto beans, collard greens, grape tomatoes and bleu cheese, but made it with those and it was wonderful.(how much better will it be with the lemon?) I will definately make again, but this time will...

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