COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
"Loved this! Didn't have all the ingred., but was excited about the combination. I used garlic olive oil, so skipped the saute garlic part, I only had pinto beans, collard greens, grape tomatoes and bleu cheese, but made it with those and it was wonderful.(how much better will it be with the lemon?) I will definately make again, but this time will use the proper ingred. if I can find.
About Me
69 year old widow, trying to figure out how to cook SMALL meals so I don't have to freeze or eat for a week on the leftovers.
love to cook for others, not so keen on cooking for myself, tend to grab whatever is handy and that's not healthy,
Advertisement
