"Excellent as a jumping off point, but you should tinker according to your tastes. I doubled the recipe, and made some changes of my own and those suggested by other reviewers. For the doubled recipe, I used 2 cups real mayo, 2 cups reduced fat sour cream. I used 16 oz. reduced fat cream cheese, 1 cup part-skim mozz, 1 cup pepper-jack (it needed"

"I halved the recipe, using the meat from a cooked 1.5 pound lobster. The only small change I made was to add minced garlic to my breadcrumbs, and prepare everything in one large gratin dish. It is a very tasty recipe, my husband is still raving about it. The halved recipe easily makes 4 or 5 generous servings, and reheats well. If I make it ag""

"I followed this recipe precisely. Not my first time making risotto, but my first time making rice balls. I formed the balls, put them back in the fridge, then pulled them out to fry them up. I used the right amount of oil, and used a cube of bread to check the temp. I added 6 balls to my 6 quart dutch oven, and within a couple minutes they com""