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Joined Date: Oct 03, 2008
Reviewed Mu Shu Chicken
"Winner, winner mu shu chicken dinner! OMG, Guy the scallion pancakes alone were worth this dish. I didn't have rice flour so used AP and I added the scallions to the batter instead of dropping them in. I buy an awesome hoisin from my local asian store so this recipe is a winner. So glad I watched you this morning. "
Reviewed Steak with Bernaise
"I followed the directions and the sauce is very thin and not the consistently I like. Love Ina but with this recipe I wasted two sticks of butter and 3 egg yolks. Should have cooked the sauce the classic way. "
Reviewed Beef with Snow Peas
"This was very good . . . lots of flavor."
Reviewed Chicken Florentine Pasta
"Easy and hearty dish when you cook the pound of pasta BUT it lacked a bit of flavor. Needed a bit more than just the garlic and grated cheese. "
Reviewed Chicken Quesadillas
"The taco season was a great addition to making a chicken quesadillas. I fried onions in the same pan after the chicken was done and they picked up a nice flavor from the seasoned chicken. I did not use peppers. I added some pickled onions onto the quesadillas but that's just me. "
"Ree -- I really like your show and food but this was not a winner. It was much too wet and not very tasty. When I watched you make it I thought there wasn't many ingredients that offered flavor aside from the topping which doesn't work through the meatloaf so once you are done with the top layer the rest doesn't have any taste. Sorry but I won'""
Reviewed Pork Chops with Apples and Pancetta
"I really enjoyed this dish and it was quick and easy provided you have all the ingredients and I almost did. I substituted bacon for the pancetta and half/half for the heavy whipping cream and it was still delicious!
I would watch how long though you heat up the pork chops in the sauce. I used center cut thin chops bone- in the middle and a""
Reviewed Classic Hot Wings
"They looked really good on TV but deep frying them only to turn around and pour sauce over them and in the oven was a waste of frying. They should have been laid out individually on a baking sheet to stay crisp and only brushed with the sauces. I also did not like the worchester sauce in the hot sauce.
I wasted oil, time and calories. I wa""