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kalamazoo

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Reviewed Cold Sesame Noodles

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too sweet and I didn't use all the brown sugar. I added more chinese garlic chili paste along with a touch more soy. This was OK but I'd rather use another recipe and make a great cold sesame noodles and not just OK. "

Reviewed Caesar Salad

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best caesar salad dressing to date. I use to use Martha Stewart's but this was easier and quicker. I did not have white anchovies so used 4 slices from Italian anchovy jar. Love the roasted garlic twist. It's a keeper. "

Reviewed Mu Shu Chicken

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Winner, winner mu shu chicken dinner! OMG, Guy the scallion pancakes alone were worth this dish. I didn't have rice flour so used AP and I added the scallions to the batter instead of dropping them in. I buy an awesome hoisin from my local asian store so this recipe is a winner. So glad I watched you this morning. "

Reviewed Steak with Bernaise

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the directions and the sauce is very thin and not the consistently I like. Love Ina but with this recipe I wasted two sticks of butter and 3 egg yolks. Should have cooked the sauce the classic way. "

Reviewed Beef with Snow Peas

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good . . . lots of flavor."

Reviewed Chicken Florentine Pasta

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and hearty dish when you cook the pound of pasta BUT it lacked a bit of flavor. Needed a bit more than just the garlic and grated cheese. "

Reviewed Chicken Quesadillas

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

The taco season was a great addition to making a chicken quesadillas. I fried onions in the same pan after the chicken was done and they picked up a nice flavor from the seasoned chicken. I did not use peppers. I added some pickled onions onto the quesadillas but that's just me. "

Reviewed Meatloaf

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ree -- I really like your show and food but this was not a winner. It was much too wet and not very tasty. When I watched you make it I thought there wasn't many ingredients that offered flavor aside from the topping which doesn't work through the meatloaf so once you are done with the top layer the rest doesn't have any taste. Sorry but I won...

Reviewed Pork Chops with Apples and Pancetta

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this dish and it was quick and easy provided you have all the ingredients and I almost did. I substituted bacon for the pancetta and half/half for the heavy whipping cream and it was still delicious!

I would watch how long though you heat up the pork chops in the sauce. I used center cut thin chops bone- in...

Reviewed Classic Hot Wings

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

They looked really good on TV but deep frying them only to turn around and pour sauce over them and in the oven was a waste of frying. They should have been laid out individually on a baking sheet to stay crisp and only brushed with the sauces. I also did not like the worchester sauce in the hot sauce.

I wasted oil, time and...

Reviewed Spicy Pop Pulled Pork

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe -- Followed it except was nervous about using all the chipotle so I only used two and smeared the sauce on top of the roast. I also cut down on the brown sugar and used 3 tbls instead of 4 since I wasn't using as many peppers as she did. It could have used more tang so next time I will add more of the chipotle peppers but I liked th...

Reviewed Focaccia

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

You rocked this one, Anne! OMG, I made it by hand because I don't own a mixer. It was my first time using yeast and making it by hand but I went online and watch someone make dough by hand and knead it after I followed your recipe with the proofing, etc. I added fresh rosemary because I had it and Sea Salt. I was able to cut it and make sandwi...

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