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Reviewed Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew

Dec 25, 2011 in Food Network Community Toolbox on

This was fantastic. I added a pinch of saffron while the broth was simmering, and just toasted the bread, then took off the crusts. Not sure hazelnuts are worth the trouble - could try doubling the almonds - it definitely benefits from the texture of the nuts in the picada.""

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