"I had the same problem with the peanut sauce and fixed it perfect! At 7:30pm on a school night with hungry kids, I didn't have time to start over and knew they wouldn't eat the super thick unattractive sauce either. I put the sauce in the food processor and poured in very hot water while pulsing the processor. It came out so good and my kids LOVED"

"This is (hands down our favorite lasagna. I don't even bother ordering lasagna at restaurants anymore because I know mine will always be better.

Ina's recipes are fantastic. Plus this recipe is fairly forgiving. You can substitute jar marinara for the can tomatoes, chicken sausage for turkey, hot for sweet, no bake noodles, etc.

I skip the parsl""

"I've made this recipe many times. I prefer to keep it stove top and cook the biscuits in the oven separately. I like keeping my Le Creuset pot on the stove for company to serve out of and then having a basket of biscuits.
Ina is the only chef who I trust for recipes that don't need to be tested first. I've never had a bad Ina recipe.""

"This is a great basic recipe that uses things already in the kitchen. Heat the pan first then add the oil to quickly heat before adding the pork chops.""