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Reviewed Farfalle with Chicken, Porcini Mushroom and Swiss Chard

May 23, 2013 in Food Network Community Toolbox on

LOVE THIS RECIPE! The first time I made it like the recipe, but since have changed it up by subsituting the pasta with brown rice. With the mascapone cheese, it tastes like a risotto. My family loves it and I make it at least once a month. I even invested in a large container of dried porcini mushrooms. I find that making the mushrooms an hour bef"

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