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Reviewed Jambalaya

Jul 9, 2011 in Food Network Community Toolbox on

I have a 2 year old, so I chopped up the sausage and chicken into bite size pieces rather than shredding. Definitely recommend using candl's addition about topping it basil, rosemary and garlic (we also added salt/fresh pepper). We used chicken breasts and cooked them for 30 minutes at 450. The chicken alone makes for a great dish!

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