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Memphis, Tennessee

Member since Dec 2007

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Reviewed Green Salad with Blue Cheese Dressing

Jul 15, 2012 in Food Network Community Toolbox on

My guests were amazed at the homemade blue cheese dressing. I used red wine vinegar. It was delicious and very easy to prepare."

Reviewed Smothered Pork Chops

Mar 8, 2011 in Food Network Community Toolbox on

Very good recipe. I would leave out most or all of the bay leaves. I didn't add sausage, but used thicker pork chops. I thought it was the correct amount of chicken stock. My family loved it. Very tender pork chops. "

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