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Overland Park, Kansas

Member since Sep 2010

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Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This was truly delicious. I waited until this chicken dish had been tried by many so I could adjust the heat. I started at 375 for 20 min., and then to 400 for 25 min. It spit a little...I would suggest you cook this with a cleaned oven, so the previous cooking spills will not smoke. The second night, I sliced the chicken and made wraps with fresh...

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