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mycuisinecoach

orlando, Florida

Member since Feb 2010

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Reviewed Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe to be a great lunch meal on it's own and dinner if yo want to add a grilled chicken breast. As for the soggy factor:I put the mushroom on a paper towel for a few minutes. Mushrooms have a lot of natural water in them."

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