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Reviewed Ricotta Orange Pound Cake

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

the pound cake was excellent, however I should have used better sense, I could see there was way to much batter in the pan, so it ran all over in my oven. Why do you think this happened?? I certainly would think this recipe was made enough times that you would have put it in a larger bread pan or not used all the batter which does not make any sense.....

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