My Profile

mychanceis1

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pumpkin Pie Creme Brulee

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Baked these for 45 mins and the center was still soft. It jiggled and the instructions said remove it at that point, but even 10 min longer was not enough. The double layer topping was too difficult to crack and eat and made the runny center more obvious. The contrast of really sweet topping and the sort of bland custard did not work.It was a lot...

Not what you're looking for? Try: