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Joined Date: Nov 01, 2011
Reviewed Pumpkin Pie Creme Brulee
"Baked these for 45 mins and the center was still soft. It jiggled and the instructions said remove it at that point, but even 10 min longer was not enough. The double layer topping was too difficult to crack and eat and made the runny center more obvious. The contrast of really sweet topping and the sort of bland custard did not work.It was a lot ""