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myblumoon

Member since Jul 2012

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Reviewed Chicken Florentine Pasta

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow,,this is good!! I read the previous reviews and did add more garlic, shallots, lemon zest, and about 1/2 cup pasta water. I left the grape tomatoes whole and let them pop before adding the spinach, chicken, and pasta. My whole gang loved it and it will definitely be in my regular rotation! You have to try it!!"

Reviewed Marinara Sauce

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful and simple recipe! I added some crushed red pepper and a little more sugar. Perfect! Thanks, Ree!!"

Reviewed Baked Ziti

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I've been looking for a simple/fairly quick baked ziti recipe and this nailed it! I used Ree Drummond's marinara recipe (which I tweeked just a bit by adding crushed red pepper & a bit more than a "pinch of sugar"..).
We're not big meat eaters so we left his one plain. I wouldn't change a thing! Yummy!"

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