"Yay! I'll never order fatty lil wings again!! I used chicken thighs for this recipe, and it was great. I sliced up the thighs, and gave everyone a portion of each different sauced thighs. The meat was tender and succulant, and the outside was crisped to perfection. I would however, recommend cleaning your oven ahead of time to avoid a smokey lair.""

"Oh my goodness Melissa-these were sooo good! I made these following the buffalo chicken dinner and my family gobbled them up. I doubled the recipe to make 6 of them (family of 5). I've never successfully "broiled" anything prior to this. Thanks for the recipes!""